Monday, March 18, 2024

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95

BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle. 
17.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
12.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine
sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 
14.95

FRIED STEAK SANDWICH
Battered N.Y. Strip on a French roll with lettuce, tomato and Cajun Mayonnaise. Served
with fries and pickle.
18.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of
thousand island dressing.
14.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day.
12.95

BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso
sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 
17.95

CHICKEN FRANCES 
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with
your choice of potato and vegetable.
15.95

MIKE'S FAVORITE NY STRIP 
N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of
potato.
26.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95


BREADED PORK CHOP
Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 
14.95

GRILLED SHRIMP 
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
17.95



CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham - sub chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95

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