WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95

 2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 14.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN CACCIATORE STUFFED SPUD Baked potato topped with fresh diced chicken breast stewed with fresh vegetables and tomatoes. (a bit spicy) 11.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 17.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Winter Blend

 DRINK: Proper Twelve Irish Whiskey and mixer 6.00

 BEER: Domestic Bottles 3.00 

DESSERT: Almond Crunch Cream Cake 6.95

WEDNESDAY DINNER

 APPETIZER: POT ROAST SLIDERS Three sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings! Served on brioche buns. 15.95

 SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 26.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 17.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95

 VILLAGE CHOP Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Noodle - sub chili $1.50 

VEGETABLE: Winter Blend

 DRINK: Proper Twelve Irish Whiskey and mixer 6.00 

BEER: Domestic Bottles 3.00 

DESSERT: Almond Crunch Cream Cake 6.95