TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95
STEAK & CHEDDAR Thin sliced beef on grilled white bread with cheddar cheese and served with horseradish sauce. Served with fries and a pickle. 14.95
BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub chili $1.50
VEGETABLE: Carrots
DRINK: Proper Twelve Irish Whiskey & Mixer 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Brownie Cheesecake 6.95
TUESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
CHICKEN VALENCIA Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 26.95
CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken rice - sub chili $1.50
VEGETABLE: Carrots
DRINK: Proper Twelve Irish Whiskey & Mixer 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Chocolate Brownie Cheesecake 6.95
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