Thursday, January 11, 2024

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

BURGER OF THE MONTH: THE BLOODY MARY BURGER 
Our half pound Angus burger patty char grilled topped with grilled with layers of
American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in
Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a
buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or
Fried Chicken Breast for no extra charge.**
16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day. 
21.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day.
12.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with
lettuce, tomatoes, pickle and fries.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Veggie
DRINK: Jose Cuervo Margarita on the rocks 4.00
BEER: Corona and Corona Light Bottles 3.00
DESSERT: Almond Crunch Cream Cake 6.95

THURSDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
9.95

BURGER OF THE MONTH: THE BLOODY MARY BURGER 
Our half pound Angus burger patty char grilled topped with grilled with layers
of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted
in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served
on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for
Grilled or Fried Chicken Breast for no extra charge.**
16.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day. 
21.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
16.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled
onions & peppers. Served with choice of potato & vegetable.
14.95

BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze..
Served with vegetable of the day and choice of potato. 
18.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest Veggie
DRINK: Jose Cuervo Margarita on the rocks 4.00
BEER: Corona and Corona Light Bottles 3.00
DESSERT: Almond Crunch Cream Cake 6.95

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