SUNDAY LUNCH
BURGER OF THE MONTH: THE BLOODY MARY BURGER — Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
PHILLY STEAK WRAP — A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and mozzarella cheese. Served with fries & a pickle. 14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS — 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
PULLED BBQ PORK SANDWICH — Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a brioche bun. Served with fries and a pickle. 14.95
SALMON CAESAR SALAD — Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95
BEEF B.L.T. — Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Vegetable beef- sub chili $1.50
VEGETABLE: Green beans
DRINK: Bloody Mary 5.00
BEER: Miller lite Coors lite Pints 2.50-Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
SUNDAY DINNER
APPETIZER: MEXICAN POTATO SKINS — Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 9.95
BURGER OF THE MONTH: THE BLOODY MARY BURGER — Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS — 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
SALMON CAESAR SALAD — Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95
CHICKEN POT PIE — Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
VILLAGE CHOP — Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 14.95
ROMANO N.Y. STRIP — A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA — Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UP CHARGE) SOUP: Vegetable beef- sub chili $1.50
VEGETABLE: Green beans
DRINK: Bloody Mary 5.00
BEER: Miller lite Coors lite Pints 2.50-Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
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