Friday, January 19, 2024

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH

BURGER OF THE MONTH: THE BLOODY MARY BURGER 
Our half pound Angus burger patty char grilled topped with grilled with layers of American
Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished
off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce,
tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95

FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
15.95

BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable. 
13.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
14.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and Spanish rice.
13.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - sub chili $1.50
VEGETABLE: California Mix
DRINK: Blade and Bow Bourbon and Mixer 5.00
BEER: Fistmas Pints 4.00 
DESSERT: Almond Crunch Cream Cake 6.95

SATURDAY DINNER

APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
9.95

BURGER OF THE MONTH: THE BLOODY MARY BURGER 
Our half pound Angus burger patty char grilled topped with grilled with layers of American
Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished
off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce,
tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95

FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
14.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and Spanish rice.
13.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with
vegetable and choice of potato.
26.95

ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese
then baked to a golden brown. Served with choice of potato and vegetable of the day. 
15.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
15.95




ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - sub chili $1.50
VEGETABLE: California Mix
DRINK: Blade and Bow Bourbon and Mixer 5.00
BEER: Fistmas Pints 4.00 
DESSERT: Almond Crunch Cream Cake 6.95

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