MONDAY LUNCH
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. 13.95 PHILLY STEAK WRAP A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and mozzarella cheese. Served with fries & a pickle. 15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Jack Daniels Bonded Rye and mixer 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
MONDAY DINNER
APPETIZER: BUFFALO BASKET A spicy sampler that will buffalo your socks off. 3 world famous fingers, 3 jumbo shrimp, and 3 wings all tossed in our buffalo sauce. Served with blue cheese. 15.95
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 16.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95
ROMANO BAKED COD Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 15.95
STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Jack Daniels Bonded Rye and mixer 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Almond Crunch Cream Cake 6.95
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