WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 BURGER OF THE MONTH: ZEST LA VIE - Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95

 BEEF TOSTADA'S - 2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans, Spanish rice a side of sour cream and salsa. 11.95 

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BBQ PORK TACOS - Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95

 FULL SLAB OF RIBS - A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95 

CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

STRAWBERRY CHICKEN SALAD - Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 - SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Mixed Vegetables 

DRINK: Jameson Orange Mule 8.00 

BEER: Domestic Priced Bottles 3.00

 DESSERT: Red Velvet Cake 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA - A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95 

BURGER OF THE MONTH: ZEST LA VIE - Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN with CILANTRO CREAM SAUCE - Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95

 STEAK AL FORNO - New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato. 26.95

 BORDELAISE PORK CHOP - Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95

 ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95 

TERIYAKI SALMON - Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 18.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

- SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Mixed Vegetables 

DRINK: Jameson Orange Mule 8.00

 BEER: Domestic Priced Bottles 3.00 

DESSERT: Red Velvet Cake 6.95