SATURDAY LUNCH
BURGER OF THE MONTH: ZEST LA VIE Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Peppermint Patty 7.00
BEER: Fistmas Pints 6.00
DESSERT: Almond crunch cream cake 6.95
SATURDAY DINNER
APPETIZER: SHRIMP DIABLO Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's. 13.95
BURGER OF THE MONTH: ZEST LA VIE Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 15.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 26.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Peppermint Patty 7.00
BEER: Fistmas Pints 6.00
DESSERT: Almond crunch cream cake 6.95
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