WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Carbliss Lime or Cranberry 6.00
BEER: Domestic Priced bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
JAMAICAN JERK CHOP A boneless bacon wrapped chop cook with jerk seasoning and topped with grilled pineapple. Served with vegetable of the day and choice of potato. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 16.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 25.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Carbliss Lime or Cranberry 6.00
BEER: Domestic Priced bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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