MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
CHICKEN TORTA A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Carbliss Cocktail 6.00
BEER: Miller Lite and Coors Light Pints 2.50
Pitchers 8.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: MEXICAN POTATO SKINS Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream. 9.95
BURGER OF THE MONTH: THE PORKZILLA BURGER Our half pound Angus burger patty char grilled topped with Cheddar Cheese, our Pulled Pork, slices of Bacon, blanketed with a homemade BBQ sauce and Deep Fried Battered Nacho Jalapeno Slices. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
CAJUN STEAK New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 26.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Spinach and Mushrooms
DRINK: Carbliss Cocktail 6.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment