Saturday, October 28, 2023

SUNDAY SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 13.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Winter Blend 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER

APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing. 12.95 

BURGER OF THE MONTH: THE JALAPENO POPPER BURGER Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95 

MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95 

STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Noodle- sub chili $1.50 

VEGETABLE: Winter Blend 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

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