MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD ... 1/2 of our ham and Swiss cheese Sandwich on rye bread (cold). Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CHICKEN FAJITA TACO SALAD ... Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa. 16.95
HOT TURKEY SANDWICH ... Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS ... 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
CALIFORNIA WRAP ... Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) ...
SOUP: Cream of Potato- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Carbliss Cranberry Cocktail 6.00
BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK SLIDERS ... Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 14.95
BURGER OF THE MONTH: THE JALAPENO POPPER BURGER ... Our half pound Angus burger patty char grilled topped with a thick deep fried pepper jack cheese patty, blanketed with a homemade guacamole-jalapeno cream sauce and bacon. Served on a buttery brioche bun with lettuce, tomato, fries and a pickle. For an extra kick, add fresh sliced jalapenos upon request! **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
STEAK ITALIANO ... N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and marinara. Served with vegetable and choice of potato. 26.95
HOT TURKEY SANDWICH ... Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
BOURBON GLAZED PORK CHOP ... Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
SAN MARZANO COD ... Cod filet sautéed with garlic, shallots, San marzano tomato sauce, spinach and roasted potatoes. 16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS ... 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
... SOUP: Cream of Potato- sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Carbliss Cranberry Cocktail 6.00
BEER: Miller Lite Coors Lite Pints 2.50-Pitchers 8.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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