FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

CAJUN CHICKEN SANDWICH

Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled

onions & peppers. Served with fries and a pickle.

12.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions,

& Spanish rice wrapped in a flour tortilla. Served with fries.

15.95

BURGER OF THE MONTH: THE FRENCHIE 

Our half pound Angus burger patty chargrilled topped with garlic & balsamic sautéed

onions, layers of Swiss Cheese on a French Roll brushed with a Chive Aioli. Served

with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken

Breast for no extra charge. Horseradish available upon request**

16.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red

onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub chili $1.50

VEGETABLE: Broccoli

DRINK: "Cherry Fizz" (Dr. McGillicuddy Cherry & Coke) 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP

Served with chips.

10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.

A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw

upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FRENCHIE 

Our half pound Angus burger patty chargrilled topped with garlic & balsamic

sautéed onions, layers of Swiss Cheese on a French Roll brushed with a Chive

Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or

Fried Chicken Breast for no extra charge. Horsradish available upon request**

16.95

STEAK & GRILLED GARLIC SHRIMP

New York Strip with three garlic grilled shrimp. Served with choice of potato

and vegetable.

28.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice

pilaf.

15.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled

onions & peppers. Served with choice of potato & vegetable.

14.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber,

red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle

ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub chili $1.50

VEGETABLE: Broccoli

DRINK: "Cherry Fizz" (Dr. McGillicuddy Cherry & Coke) 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95