FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade egg salad sandwich with lettuce and tomato on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 15.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle. 14.95
V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Cranberry Carbliss 7.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 12.95
SANDWICH OF THE MONTH **THE HOOSIER DADDY** Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 14.95
HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95
B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 26.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Cranberry Carbliss 7.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
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