COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
14.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
vegetable, potato and choice of soup or salad.
19.95
BURGER OF THE MONTH **THE CABO-WABO
BURGER**
Our half pound Angus burger patty char grilled topped with our
homemade Smokey Chipotle BBQ sauce, layers of Mozzarella and
Bun with lettuce & tomato! Comes with a pickle and fries. ARRIBA!
16.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
14.95
BOURBON SALMON SKEWERS
15.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our
homemade caesar dressing and topped with BBQ pork.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie Soup - sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Summer Shandy 4.00
DRINK: 818 Blanco Margarita on the rocks 8.00
DESSERT: Carrot Cake 6.95
APPETIZER: HOT FETA DIP
Served with tortilla chips.
11.95
BURGER OF THE MONTH **THE CABO-WABO BURGER**
Our half pound Angus burger patty char grilled topped with our homemade Smokey
Chipotle BBQ sauce, layers of Mozzarella and a refreshing Pineapple Salsa. Served
on a toasted buttery Brioche Bun with lettuce & tomato! Comes with a pickle and
fries. ARRIBA!
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of
soup or salad.
19.95
COUNTRY FRIED CHICKEN
gravy. Served with homemade mashed potatoes and vegetable of the day.
14.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
26.95
BOURBON GLAZED SALMON SKEWERS
15.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served
with garlic bread.
14.95
ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day.
15.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red
pepper, green onion and tossed with fettuccini. A bit spicy!
17.95
BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar
dressing and topped with BBQ pork.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie Soup - sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Summer Shandy 4.00
DRINK: 818 Blanco Margarita on the rocks 8.00
DESSERT: Carrot Cake 6.95
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