Thursday, May 18, 2023

Friday Lunch and Dinner Specials

 FRIDAY LUNCH 

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

AHI TUNA Ahi Tuna rolled in sesame seeds and topped with a balsamic glaze. Served with vegetable and rice pilaf. 16.95

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95 

GARLIC LEMON BUTTER SALMON SKEWERS Two salmon skewers topped with lemon garlic butter over rice pilaf. 15.95 

L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 14.95 JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 13.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili 1.50 

VEGETABLE: Green Beans 

BEER: Sam Adams Pints 4.00 

DRINK: Roe & Co Irish Whiskey Mule 7.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

AHI TUNA Ahi Tuna rolled in sesame seeds and topped with a balsamic glaze. Served with vegetable and rice pilaf. 16.95

BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95 

GARLIC LEMON BUTTER SALMON SKEWERS Two salmon skewers topped with lemon garlic butter over rice pilaf. 15.95 

CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95 

JAMBALAYA A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 13.95 

CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. 18.95 

STEAK & GRILLED GARLIC SHRIMP New York Strip with three garlic grilled shrimp. Served with choice of potato and vegetable. 27.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili 1.50 

VEGETABLE: Green Beans 

BEER: Sam Adams Pints 4.00 

DRINK: Roe & Co Irish Whiskey Mule 7.00 

DESSERT: Carrot Cake 6.95

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