WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
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CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
CHIPOTLE CHEDDAR BURGER Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle. 15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
V.T.G. STEAK TWISTER Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 15.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50- sub chili 1.50
VEGETABLE: Baby Carrots
BEER: Domestic Bottles 3.00
DRINK: Teeling Whiskey Soda & Pineapple 5.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95
SANDWICH OF THE MONTH **THE HONEY GARLIC BUFFALO SALMON ROLL** Our delicious grilled salmon topped with our homemade honey garlic buffalo sauce and sprinkled with green onions. Served on a bed of romaine lettuce on a toasted buttery sweet New England Roll. Served with Fries and a Pickle. 16.95
STEAK DIABLO New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta. 16.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50- sub chili 1.50
VEGETABLE: Baby Carrots
BEER: Domestic Bottles 3.00
DRINK: Teeling Whiskey Soda & Pineapple 5.00
DESSERT: Carrot Cake 6.95
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