Thursday, April 20, 2023

FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

SANDWICH OF THE MONTH **THE HONEY GARLIC BUFFALO SALMON ROLL** Our delicious grilled salmon topped with our homemade honey garlic buffalo sauce and sprinkled with green onions. Served on a bed of romaine lettuce on a toasted buttery sweet New England Roll. Served with Fries and a Pickle. 16.95 

BEEF B.L.T. Thin sliced Angus beef (cold) bacon, lettuce, tomatoes, and mayonnaise on white bread. Served with fries and a pickle. 15.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

BLACKENED SHRIMP CAESAR Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 15.95 

TERIYAKI BURGER Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with Swiss cheese, grilled pine apple & red onion. Served with fries and a pickle. 15.95

 BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95 



ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Clam Chowder - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00

 DRINK: Paloma 5.00 

DESSERT: Carrot Cake 6.95


FRIDAY DINNER 

APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95

 SANDWICH OF THE MONTH **THE HONEY GARLIC BUFFALO SALMON ROLL** Our delicious grilled salmon topped with our homemade honey garlic buffalo sauce and sprinkled with green onions. Served on a bed of romaine lettuce on a toasted buttery sweet New England Roll. Served with Fries and a Pickle. 16.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHEESY CHICKEN PAN BAKE Macaroni pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 15.95 

STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 26.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Clam Chowder - sub chili 1.50 

VEGETABLE: Broccoli 

BEER: Sam Adams Pints 4.00

 DRINK: Paloma 5.00

 DESSERT: Carrot Cake 6.95


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