TUESDAY LUNCH
SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CHICKEN CHEDDAR MELT A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 14.95
TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 14.95
BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Teeling Irish Whiskey Pineapple & Soda 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS Battered pickle chips deep fried and served with a side of ranch. 8.95
SANDWICH OF THE MONTH **THE GREAT GATSEA** A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce & tomato. Served with Fries and a Pickle. 15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 18.95
TEXAS BURGER Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and a pickle. 14.95
CAJUN PORK CHOP Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95
COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Teeling Irish Whiskey Pineapple & Soda 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
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