SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado,
red onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun
with lettuce & tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
11.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes,
cheddar cheese, green onions, and topped with con queso.
Served with a side of fresh fruit.
13.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
9.95SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
18.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro, andlime. Served with a side of chipotle ranch.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Pacific Blend
DRINK: Teeling Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DESSERT: Carrot Cake 6.95
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork.
Served with sour cream and guacamole.
14.95
SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle.
15.95
CHICKEN POT PIE
cream sauce and topped with a flaky crust.
11.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
14.95
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
18.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with
green peppers & onions. Served with veggie and choice of potato. 
25.95
CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes,
cucumber, red onion, corn, avocado, cilantro, and lime. Served
with a side of chipotle ranch.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili 1.50
VEGETABLE: Pacific Blend
DRINK: Teeling Irish Whiskey & Mixer 5.00 / Bloody Mary 5.00
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DESSERT: Carrot Cake 6.95
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