Saturday, March 25, 2023

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95


P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 
14.95

SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle. 
15.95

GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 
12.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON
sauce and served over rice pilaf. 
12.95

SHREDDED BEEF BURRITO
 A flour tortilla stuffed with shredded beef, cheddar cheese, sour
cream and topped with con queso, lettuce, and tomatoes. Served
with refried beans, rice, and a side of salsa.
15.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed
in Honey Garlic Buffalo sauce. Served with Ranch dressing.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: 
BBQ PORK NACHOS 
18.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
11.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with

brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 
14.95

SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle. 
15.95

GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 
14.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic,
shallots, and mushrooms. Served with veggie and potato.
26.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON
sauce and served over rice pilaf. 
12.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed
in Honey Garlic Buffalo sauce. Served with Ranch dressing.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
DESSERT: Chocolate Cake 6.95

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