1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on White Bread. Served with your choice
of soup or salad. Sorry no substitutions or modifications!
9.95
CHICKEN FINGER B.L.T.
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato
13.95
SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle.
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
12.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon.
Served with lettuce, tomatoes, pickle and fries.
13.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes,
guacamole, sour cream and a side of salsa. Served with fries and a
pickle.
16.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs,
tomatoes, bacon, red onion and mushrooms. Served with hot bacon
dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Teeling Whiskey & Mixer 5.00
DESSERT: Chocolate Cake 6.95
MONDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar
cheese, tomatoes, black olives, and green onions. Served with sour
cream.
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
12.95
SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle.
15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON
sauce and served over rice pilaf.
12.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green
peppers & onions. Served with veggie and choice of potato.
25.95
BORDELAISE PORK CHOP
Bacon wrapped pork chop topped with Bordelaise sauce! Served
with vegetable of the day and choice of potato.
14.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed
in Honey Garlic Buffalo sauce. Served with Ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Teeling Whiskey & Mixer 5.00
DESSERT: Chocolate Cake 6.95
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