WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 CHUB SUB Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 13.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 14.95 

STEAK SANDWICH New York Strip char-grilled and topped with American cheese, sautéed mushrooms, grilled onions, lettuce, tomato and a side of A1 mayo. Served on a French roll with fries. 16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion add cheese $.50 - sub chili $1.50

 VEGETABLE: Honey Glazed Carrots 

DRINK: Kettle One Cucumber Mint & Mixer 5.00 

BEER: Domestic Priced Bottles 2.50

 DESSERT: Brownie Cheese Cake 6.95

WEDNESDAY DINNER

 APPETIZER: BRUSCHETTA Lightly toasted French bread topped with tomato, garlic, red onions, basil and a balsamic glaze. 8.95 

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

ITALIAN SALAD Fresh romaine lettuce topped with diced mortadella, salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives and red onions. Served with our homemade Italian dressing. 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 25.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: French Onion add cheese $.50 - sub chili $1.50

 VEGETABLE: Honey Glazed Carotts

 DRINK: Kettle One Cucumber Mint & Mixer 5.00 

BEER: Domestic Priced Bottles 2.50 

DESSERT: Brownie Cheese Cake 6.95