Friday Lunch and Dinner Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95 

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN VESUVIO SANDWICH Boneless skinless breast prepared Vesuvio style! Served on a pretzel roll with fries and pickle. 13.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95 

BEEF TOSTADAS 2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans, Spanish rice a side of sour cream and salsa. 12.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Tortilla - sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Smirnoff Spicy Tamarind Mule 7.00 

BEER: Sam Pints 4.00 

DESSERT: Brownie Cheese Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95 

HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STRAWBERRY CHICKEN SALAD Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 15.95 

CHICKEN VESUVIO Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine, olive oil, peas and onions. Served with Vesuvio potatoes. 15.95 

BOURBON GLAZED STEAK & GRILLED SHRIMP Bourbon glazed New York Strip grilled to perfection with three grilled shrimp. Served with vegetable and choice of potato. 27.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Tortilla - sub chili $1.50 

VEGETABLE: Broccoli 

DRINK: Smirnoff Spicy Tamarind Mule 7.00 

BEER: Sam Pints 4.00 

DESSERT: Brownie Cheese Cake 6.95