Sunday, November 6, 2022

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Grilled Ham & Cheese. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce. 
14.95

STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos,
tomatoes, shredded lettuce and fried onion strings, and chipotle ranch
wrapped in a flour tortilla. Served with fries and a pickle.
15.95

BURGER OF THE MONTH **CHOPHOUSE STEAK
BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower
of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce.
Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a
fresh Tomato slice. Served with fries and a pickle. **To maximize the
quality of the rib-eye, this sandwich is cooked to medium automatically.
Available well done upon request**
14.95

CHICKEN CLUB 
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce,
tomato and a chive aioli on a brioche bun. Served with fries and a pickle.
13.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chipotle ranch dressing.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Carbliss Seltzer Cranberry 8.00
BEER: Miller Lite Coors Lite Pints 2.00 - Pitchers 7.00
DESSERT: Pecan Pie 6.95




MONDAY DINNER

APPETIZER: TERIYAKI WINGS
Served with ranch dressing.
9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade
turkey gravy. A little Thanksgiving all year round. Served with homemade mashed
potatoes and cranberry sauce. 
14.95

BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER**
Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of
Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a
buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice.
Served with fries and a pickle. **To maximize the quality of the rib-eye, this
sandwich is cooked to medium automatically. Available well done upon request**
14.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
25.95


GRILLED BOURBON GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served
over rice pilaf. 
12.95

BBQ PORK CHOP
BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable
of the day.
13.95

GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
18.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried
onion strings Served with a side chilpotle ranch dressing.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Carbliss Selter Cranberry 8.00
BEER: Miller Lite Coors Lite Pints 2.00 - Pitchers 7.00
DESSERT: Pecan Pie 6.95



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