FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on white bread with lettuce and tomato. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
BURGER OF THE MONTH **CHOPHOUSE STEAKBURGER** Our flavorful grilled Rib-Eye topped with Cheddar & Swiss, heaping tower of Parmesan Dusted Onion Shoestrings and drizzled with A1 Steak Sauce. Served on a buttery brioche bun with a Garlic aAoli, Crisp Lettuce and a Fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the Rib-Eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95
JERK CHICKEN FINGER CAESAR Our caesar salad topped with our famous chicken fingers that have been tossed in our jerk sauce. 15.95
CHICKEN PICO DE GALLO SANDWICH A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER:Sam Adams Boston Lager Pints 4.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
HORSERADISH CRUSTED SALMON Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 18.95
SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95
HOME STYLE CHOP Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 14.95
JERK N.Y. STRIP New York Strip grilled with authentic Jerk seasonings. Served with choice of potato and vegetable 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:New England Clam Chowder- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER:Sam Adams Boston Lager Pints 4.00
DESSERT: Pecan Pie 6.95
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