Saturday, October 29, 2022

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BURGER OF THE MONTH **THE ROYALE**
Our half pound Angus burger patty stacked with thinly sliced prime rib,
grilled onions, a thick cheese sauce, fried egg, and creamy
horseradish aioli. Served on a buttery brioche bun with fries and a
pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a
Grilled or Fried Chicken Breast for no extra charge.**
16.95

BONITA WRAP
Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole
and Chipotle ranch wrap in a flour tortilla and sliced in half for hand
held eating. Served with fries and a pickle.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
10.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar
cheese, green onions, and topped with con queso. Served with a side
of fresh fruit.
13.95

JERK BAKED COD 
Cod filet grilled with lemon butter and baked with Italian bread crumbs
and jerk spices. Served with veggies and choice of potato.
8.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 / 7.00
DESSERT: Pecan Pie 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each
BBQ, Buffalo and Regular.
15.95

BURGER OF THE MONTH **THE ROYALE**
Our half pound Angus burger patty stacked with thinly sliced prime rib,
grilled onions, a thick cheese sauce, fried egg, and creamy horseradish
aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a
notch with a side of giardiniera!! **Substitute for a Grilled or Fried
Chicken Breast for no extra charge.**
16.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
10.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon in
a red wine sauce. Served with vegetable and choice of potato.
24.95

FETA PORK CHOP
Bacon wrap chop sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
14.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to order. Served with choice of potato and vegetable. 
18.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken & Rice - sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 / 7.00
DESSERT: Pecan Pie 6.95

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