SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH

 BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 12.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95

 BLACKENED SHRIMP CAESAR Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped with six blackened shrimp. 15.95

 BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95

 FRIED EGG AND HAM SANDWICH Fried egg and American cheese sandwich on grilled Multi-Grain bread. Served with au gratin potatoes. 10.95 

PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Cream of Chicken with rice- sub chili $1.50 

VEGETABLE: Winter Blend

 DRINK:Bloody Mary's 5.00

 BEER:Miller Lite Coors Lite Pints 2.00-Pitchers 7.00

 DESSERT: Pecan Pie 6.95

SUNDAY DINNER 

APPETIZER: RIB BASKET 10.95

 CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95

 BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95

 BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 JERK PORK CHOP Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable. 13.95 

GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95

 STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Cream of Chicken with rice- sub chili $1.50 

VEGETABLE: Winter Blend 

DRINK:Bloody Mary's 5.00 

BEER:Miller Lite Coors Lite Pints 2.00-Pitchers 7.00 

DESSERT: Pecan Pie 6.95