SUNDAY LUNCH AND DINNER

 SUNDAY LUNCH 

BUFFALO WING BASKET 6 wings tossed in our buffalo sauce. Served with ranch or blue cheese dressing. (no soup or salad) 8.00

 BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 13.95 BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 12.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95 

BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Tomato Tortilla- sub chili $1.50

 VEGETABLE: Mixed 

 DRINK: Bloody Mary's 5.00

 BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00 

DESSERT: Pecan Pie 6.95

SUNDAY DINNER

 APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. 10.95 

BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95

 BUFFALO WING BASKET 6 wings tossed in our buffalo sauce. Served with ranch or blue cheese dressing. (no soup or salad) 8.00

 SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 13.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

STEAK SAUTÉ N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and a red wine sauce. Served with vegetable and choice of potato. 25.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Tomato Tortilla- sub chili $1.50 

VEGETABLE: Mixed 

 DRINK: Bloody Mary's 5.00 

BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00

 DESSERT: Pecan Pie 6.95