FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey Swiss on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
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GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 11.95
L.A. CLUB WRAP Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle. 13.95
BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Baby Carrots
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER: Freedom Lemonade Pints 4.00
DESSERT: Pecan Pie 6.95
FRIDAY DINNER
APPETIZER: BBQ PORK QUESADILLA A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 18.95
BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Baby Carrots
DRINK: Bacardi Spiced Rum & Mixer 4.00
BEER: Freedom Lemonade Pints 4.00
DESSERT: Pecan Pie 6.95
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