WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our quesadilla. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BAJA WRAP Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh fruit and a side of ranch dressing. 13.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
STEAK & CHEDDAR Thin sliced beef on grilled white bread with cheddar cheese and served with horseradish sauce. Served with fries and a pickle. 14.95
JERK SALMON CAESAR SALAD Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Three Olives Berry Vodka & Sprite 5.00
WINE: Canyon Road Moscato 5.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 14.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- sub chili $1.50
VEGETABLE: Buttered Corn
DRINK: Three Olives Berry Vodka & Sprite 5.00
WINE: Canyon Road Moscato 5.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
No comments:
Post a Comment