WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey Swiss on multi grain. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 13.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 13.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - sub chili $1.50
VEGETABLE: Carrots
DRINK: Margaritas on the rocks 5.00
WINE: Canyon Road Moscato 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef - sub chili $1.50
VEGETABLE: Carrots
DRINK: Margaritas on the rocks 5.00
WINE: Canyon Road Moscato 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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