Sunday Lunch and Dinner Specials

 SUNDAY LUNCH 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STEAK CAESAR SALAD Seasoned New York strip steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95 

BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 14.95 

STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Bloody Mary or Three Olives Berry Vodka & Sprite 5.00 

WINE: Canyon Road Moscato 5.00 

BEER: Miller Lite and Coors Light Pints2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER 

APPETIZER: CHICKEN BACON RANCH QUESADILLA Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing. 13.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95 

BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 24.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 13.95 

SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95 

STEAK CAESAR SALAD Seasoned New York strip steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Vegetable- sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Bloody Mary or Three Olives Berry Vodka & Sprite 5.00 

WINE: Canyon Road Moscato 5.00 

BEER: Miller Lite and Coors Light Pints2.00 Pitchers 7.00 

DESSERT: Lemon Berry Mascarpone Cake 6.95