SATURDAY LUNCH
BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 15.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 14.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
TURKEY WRAP All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a side of fat-free honey mustard and fruit. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Margaritas on the rocks 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Pecan Pie 6.95
SATURDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served with a side of ranch dressing. 6.95
BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 15.95
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CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
ASIAGO PORK CHOP Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
TERIYAKI SALMON Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. 18.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
SHERRY STEAK New York Strip Steak sautéed in a Sherry cream sauce with asparagus. Served with potato & vegetable. 26.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken and Rice- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: Margaritas on the rocks 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Pecan Pie 6.95
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