1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and Swiss wrap. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
8.95
BURGER OF THE MONTH **CARAMELIZED BALSAMIC
ONION BURGER**
Our half pound Angus burger patty STACKED with mozzarella cheese,
caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft
buttery Brioche bun with garlic aioli. Served with fries and a pickle.
**Substitute for a Grilled or Fried Chicken Breast for no extra charge.**
GRILLED BOURBON GLAZED CHICKEN KABOBS
3 marinated char grilled chicken skewers drizzled with BOURBON sauce and
served over rice pilaf.
12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
14.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle.
13.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
15.95ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: McAfee's Benchmark Kentucky Bourbon & Mixer 5.00
BEER: Domestic priced bottles 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and BBQ pork. Served with a side of
ranch dressing.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH **CARAMELIZED BALSAMIC
ONION BURGER**
Our half pound Angus burger patty STACKED with mozzarella cheese,
caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra
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14.95
GRILLED BOURBON GLAZED CHICKEN KABOBS
3 marinated char grilled chicken skewers drizzled with BOURBON sauce
and served over rice pilaf.
12.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served
with veggie and choice of potato.
24.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in
a Cilantro Cream Sauce. Served over pasta.
16.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
13.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: McAfee's Benchmark Kentucky Bourbon & Mixer 5.00
BEER: Domestic priced bottles 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
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