Wednesday, August 3, 2022

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bbq pork on a brioche bun. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95

 CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

GULF COAST BEEF SANDWICH Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request. 14.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 16.95




 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Buttered Corn

 DRINK: Margaritas on the rocks 4.00

 BEER: Corona & Corona Lite Bottles 3.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95


THURSDAY DINNER

 APPETIZER: REUBEN EGG ROLLS Corned beef, Swiss cheese, and sauerkraut wrapped and deep fried. Served with a side of thousand island dressing. 10.95 

BURGER OF THE MONTH **CARAMELIZED BALSAMIC ONION BURGER** Our half pound Angus burger patty STACKED with mozzarella cheese, caramelized balsamic onions, romaine lettuce, and tomato. Served on a soft buttery Brioche bun with garlic aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95

 CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95 

FETA PORK CHOP Bacon wrap chop sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 14.95

 SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Buttered Corn 

DRINK: Margaritas on the rocks 4.00 

BEER: Corona & Corona Lite Bottles 3.00

 DESSERT: Lemon Berry Mascarpone Cake 6.95

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