Wednesday, July 6, 2022

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our 3-Layer Club. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95 

P.J.'S SPICY CHICKEN SANDWICH A boneless breast fried in our famous chicken finger batter infused with garlic, crushed red pepper and cajun seasoning then topped with parmesan onion strings, pepper jack cheese, lettuce, tomato and a side of ranch dressing. Served on a Brioche bun with fries and a pickle. 14.95 

BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 10.95 

CUBAN CHICKEN SALAD Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50


 
VEGETABLE: Green Beans 
DRINK: Jose Cuervo Margaritas on the Rocks 4.00 
BEER: Corona or Corona Light 3.00 
DESSERT: Lemon Berry Mascarpone Cake 6.95

THURSDAY DINNER 

APPETIZER: SLOPPY JOE SLIDERS Yup, just like when you were a kid! A special recipe just like mom used to make! 3 sliders topped with Velveeta cheese served on brioche buns. 12.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95 

BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 13.95 

SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce. Served over fettuccine. 16.95 

SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet SAN MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95 

CUBAN CHICKEN SALAD Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50 
VEGETABLE: Green Beans 
DRINK: Jose Cuervo Margaritas on the Rocks 4.00 
BEER: Corona or Corona Light 3.00 
DESSERT: Lemon Berry Mascarpone Cake 6.95

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