THURSDAY LUNCH
BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95
PINEAPPLE EXPRESS CHICKEN Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese and grilled pineapple slices on a french roll. Served with fries and a pickle. 13.95
BEEF TOSTADA'S 2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans, Spanish rice a side of sour cream and salsa. 11.95
JERK SHRIMP CAESAR SALAD Grilled shrimp coated with a jerk sauce on top of our caesar salad. 14.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchiladas - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS Three BBQ pork sliders topped with Green Peppers and Fried Shoestring Onions. Served on brioche buns. 13.95
BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
GRILLED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 11.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95
STEAK ROMANO N.Y. Strip sautéed with garlic butter and shallots then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and choice of potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchiladas - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
No comments:
Post a Comment