FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **THE COWBOY** Our half pound Angus burger patty STACKED with mozzarella, cheddar, blue cheese crumbles, fresh sliced jalapenos, crispy bacon, parmesan dusted onion strings and drizzled with our homemade BBQ sauce. Served on a soft buttery Brioche bun with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95
CAJUN CHICKEN LIME AVOCADO SALAD A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Jameson Cold Brew Espresso Tini 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 24.95
GRILLED BOURBON GLAZED CHICKEN KABOBS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 11.95
SHRIMP ALFREDO Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 17.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Broccoli
DRINK: Jameson Cold Brew Espresso Tini 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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