WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CHICKEN PESTO WRAP Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle. 13.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
TERIYAKI TRI TIPS Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub chili $1.50
VEGETABLE: California mix
DRINK: Lady Elaine
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK FRIES Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing. 9.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a siracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CHICKEN PESTO PASTA Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
TERIYAKI TRI TIPS Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of rice pilaf. 15.95
SHERRY PORK MEDALLIONS Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato & vegetable. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken rice- sub chili $1.50
VEGETABLE: California mix
DRINK: Lady Elaine
BEER: Domestic Priced Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
No comments:
Post a Comment