WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a siracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ASIAGO CHICKEN SANDWICH A boneless chicken breast sautéed with garlic and shallots, topped with Asiago and Parmesan cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries. 13.95
STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 15.95
SHREDDED BEEF STROGANOFF SPUD Baked potato topped with juicy shredded beef sautéed with garlic, shallots, red wine, mushrooms, brown gravy and topped with sour cream. 12.95
SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub chili $1.50
VEGETABLE: Carrots
DRINK: Truly Lemon Iced Tea 4.00
BEER: Domestic Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
WEDNESDAY DINNER
APPETIZER: REUBEN QUESADILLA Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island dressing. 12.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a siracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
CHICKEN ASIAGO Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 15.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 24.95
MIKE'S FAVORITE PORK MEDALLIONS Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 13.95
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SHRIMP PALERMO Gulf shrimp sautéed with ground Italian sausage, tomatoes and herbs in a Parmesan cream sauce. Served over penne. 16.95
SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Tomato Florentine - sub chili $1.50
VEGETABLE: Carrots
DRINK: Truly Lemon Iced Tea 4.00
BEER: Domestic Bottles 2.50
DESSERT: Lemon Berry Mascarpone 6.95
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