TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a siracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95
SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 14.95 POT ROAST TACOS Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese. Served with rice and beans. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean - sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Specialty Martinis - 7.00
DESSERT: Lemon Berry Mascarpone & Carrot Cake 6.95
APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 9.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a siracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 14.95
STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 16.95
BOURBON GLAZED PORK MEDALLIONS Two medallions sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
TURBULENCE SALAD Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean - sub chili $1.50
VEGETABLE: Chef's Blend
DRINK: Specialty Martinis - 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone & Carrot Cake 6.95
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