SUNDAY LUNCH
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a Sriracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 20.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
PEPPER JACK CHICKEN WRAP Our famous chicken fingers wrapped in a flour tortilla with pepper jack cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle ranch. Served with fries and a pickle. 14.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00-Pitcher 7.00
DESSERT: Lemon Berry Mascarpone 6.95
SUNDAY DINNER
APPETIZER: RIB BASKET 10.95
BURGER OF THE MONTH **THE FOWL PLAY** Our deliciously seasoned juicy turkey burger patty topped with pepper jack cheese, bacon, romaine lettuce, tomato, guacamole, and a Sriracha drizzle!!! Served on a soft buttery Brioche bun with fries and a pickle. Its plucking good! **Substitute for a Grilled or Fried Chicken Breast or Angus Burger Patty for no extra charge.** 14.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
PARMESAN CRUSTED CHOP STEAK Chop steak sautéed with white wine & shallots then encrusted with Parmesan- Asiago cheese and Japanese bread crumbs. Served with choice of potato & vegetable. 13.95
BERNAISE PORK CHOP Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and vegetable of the day. 13.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla- sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00-Pitcher 7.00
DESSERT: Lemon Berry Mascarpone 6.95
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