MOTHER'S DAY SPECIALS
APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95
SHRIMP & BROCCOLI PAN BAKE Gulf shrimp sautéed along with broccoli in a parmesan cream sauce, tossed with pasta then topped with Asiago cheese and baked until golden brown. 17.95
STEAK PINWHEEL Skirt steak stuffed with sautéed mushrooms, shallots, garlic and Feta cheese. Served with potato and vegetable. 19.95
THE BIG EASY A Southern Gulf favorite. Half Slab of our Signature ribs complimented with 6 cajun dusted shrimp. Served with your choice of potato and vegetable of the day. 22.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- sub chili $1.50
VEGETABLE: Broccoli
DRINK: Bloody Mary's & Mimosa's5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone 6.95
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