FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Homemade Egg Salad on White Bread. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95 

CORDON BLUE BREAST Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries and a pickle. 12.95 

VELVEETA STEAK SANDWICH Thin sliced rib-eye topped with sautéed mushrooms & onions then topped with Velveeta cheese. Served with fries and a pickle. 14.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Shaved Brussel Sprouts 

DRINK: Truly Pineapple Mango Vodka & Soda 5.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Lemon Berry Mascarpone 6.95

FRIDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 14.95 

BURGER OF THE MONTH **THE TAYLOR STREET** A nod to one of the most iconic parts of Chicago, Little Italy. A hand packed half pound Angus burger patty topped with LAYERS of Mozzarella cheese, GRILLED salami, FRESH Red Onion, CRISP Romaine Lettuce, JUICY Tomato and finished with a ROASTED Garlic & ZESTY Pepperoncini aioli on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 14.95 

CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 15.95 

BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 16.95 

GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 23.95 

ASIAGO PORK MEDALLIONS Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 13.95 

SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili $1.50 

VEGETABLE: Shaved Brussel Sprouts 

DRINK: Truly Pineapple Mango Vodka & Soda 5.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Lemon Berry Mascarpone 6.95