TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and swiss cheese on rye bread (cold). Served with your choice of soup or salad. Sorry no substitutions! 8.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato- sub chili $1.50
VEGETABLE: Peas
BEER: Blue Moon Pints 4.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Lemon Berry Mascarpone 6.95
TUESDAY DINNER
APPETIZER: STEAK BITES Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce. 13.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
P.J.'S CHICKEN FINGER BOWL Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 13.95
BERNAISE PORK MEDALLIONS Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day. 13.95
IRISH SHRIMP AGLIO Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed with pasta. 16.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95
BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Tomato- sub chili $1.50
VEGETABLE: Peas
BEER: Blue Moon Pints 4.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Lemon Berry Mascarpone 6.95
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