Wednesday, March 23, 2022

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Traditional 3-Layer Club. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95 

FRIED STEAK SANDWICH Battered N.Y. Strip on a French roll with lettuce ,tomato and Cajun Mayonnaise. Served with fries and pickle. 14.95 

JYD WRAP Named after our favorite Junk Yard Dog, Jeff, this wrap has grilled chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero salsa and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle. 12.95 

JERK SALMON CAESAR SALAD Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad. 15.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50 
VEGETABLE: Cajun Corn 
BEER: Corona & Corona Light 3.00 
DRINK: Jose Cuervo Margarita on the Rocks 4.00 
DESSERT: Lemon Berry Mascarpone 6.95

THURSDAY DINNER 

APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried. 8.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

SHRIMP DIVAN Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine. 16.95 

CHICKEN MARSALA Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 14.95 

STEAK VALENCIA Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 15.95 

BBQ PORK MEDALLIONS Fresh roasted loin basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 12.95 

JERK SALMON CAESAR SALAD Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 
SOUP: Chicken Enchilada - sub chili $1.50 
VEGETABLE: Cajun Corn 
BEER: Corona & Corona Light 3.00 
DRINK: Jose Cuervo Margarita on the Rocks 4.00 
DESSERT: Lemon Berry Mascarpone 6.95

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