Wednesday, March 9, 2022

THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our corned beef and Swiss on rye. Served with your choice of soup or salad. Sorry no substitutions! 8.95 

BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

LOW CAL TURKEY BURGER No bun, served with a side of fruit, salad and choice of dressing on the side. 12.95 

CHICKEN FIESTA WRAP Grilled chicken breast , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 13.95 

CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95 

MEATLOAF SANDWICH Homemade meatloaf topped with swiss cheese and gravy on toasted white bread. Served with fries & a pickle. 10.95 

MEDITERRANEAN SALAD Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 12.95 


ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Southwest Mix 

BEER: Corona Bottles 3.00

 DRINK: Margaritas on the rocks 4.00 

DESSERT: Lemon Berry Mascarpone 6.95


THURSDAY DINNER 

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95 BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95 

ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 24.95 

CHICKEN PESTO PASTA Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95

 B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 13.95 

CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95 

MEDITERRANEAN SALAD Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 12.95 

SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 16.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada - sub chili $1.50

 VEGETABLE: Southwest Mix 

BEER: Corona Bottles 3.00

 DRINK: Margaritas on the rocks 4.00 

DESSERT: Lemon Berry Mascarpone 6.95

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