SUNDAY LUNCH
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
LOW CAL TURKEY BURGER No bun, served with a side of fruit and cottage cheese. 12.95
MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. 13.95
PULLED BBQ PORK SANDWICH Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a brioche bun. Served with fries and a pickle. 12.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 16.95
STEAK FIESTA WRAP Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary's & Mimosas 5.00
DESSERT: Lemon Berry Mascarpone 6.95
SUNDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing. 13.95
BURGER OF THE MONTH **THE KICKIN' CAJUN** A hand packed half pound Angus burger patty topped with a rich cajun infused Asiago cheese sauce, sautéed green peppers and cajun dusted onion strings on a soft buttery Brioche bun. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast or even a Turkey Burger for no extra charge.** 13.95
CAJUN SHRIMP FAJITAS Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas. 18.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 10.95
ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 23.95
SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 16.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken vegetable- sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Bloody Mary's & Mimosas 5.00
DESSERT: Lemon Berry Mascarpone 6.95
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